Foodborne Illness Attorneys in Kalispell, MT

At Bliven Law Firm, P.C., we are dedicated to helping Kalispell residents recover from foodborne illnesses and seek justice. With years of experience, our injury attorneys are well-versed in navigating courts and juries. Let our expertise and resources support you in your time of need. Our foodborne illness attorney in Kalispell, MT has successfully assisted numerous victims in obtaining the compensation they deserve.

Why Choose Us As Your Food Safety Lawyers?

As your local food safety lawyer, we aim to secure necessary medical, financial, and other support during critical times. Our Kalispell foodborne illness lawyers have handled numerous cases involving foodborne illnesses in Montana, ensuring that victims receive the justice they deserve.

If you or a loved one is suffering a foodborne illness, do not hesitate to reach out to expert attorneys at Bliven Law Firm, P.C.. Contact us online or call (406) 625-0100 to set up a consultation.

Common Types Of Foodborne Illnesses

The most severe form of food poisoning often involves a virulent strain of Escherichia coli, known as E. Coli 0:157. This strain poses significant risks to the young, elderly, and immunocompromised individuals. Symptoms typically include bloody diarrhea and high fever, appearing 3-4 days after exposure.

Approximately 10-15% of E. Coli 0:157 cases progress to Hemolytic Uremic Syndrome (HUS), a potentially deadly condition requiring dialysis or even a kidney transplant.

Other common foodborne illnesses include:

• Campylobacter: A leading cause of diarrheal illness in the U.S., with 13 cases per 100,000 people annually.
• Foodborne Botulism: Caused by ingesting toxins present in contaminated food.
• Salmonella: Causes diarrhea, fever, and abdominal cramps within 12 hours to 3 days of exposure.
• Shigella: Transmitted through contaminated food, leading to severe complications in some cases.
• Food Allergies: Severe allergic reactions can occur when products are mislabeled, such as items falsely labeled as peanut-free.

Food Safety Tips from the CDC

To prevent foodborne illnesses, the CDC recommends the following:

• Clean: Wash all produce before consumption and discard the outermost leaves of lettuce or cabbage.
• Separate: Avoid cross-contamination by washing hands, utensils, and cutting boards after contact with raw meat or poultry.
• Cook: Ensure meat, poultry, and eggs are thoroughly cooked. Ground beef should reach an internal temperature of 160 degrees, and eggs should be cooked until the yolk is firm.
• Chill: Refrigerate leftovers promptly to prevent bacterial growth.

Reporting Foodborne Illness in Kalispell, MT

If you suspect you have suffered from food poisoning, seek medical treatment immediately to confirm your diagnosis. Report all contaminated food and food poisoning incidents to your local health department. In Flathead County, you may report it through this online form. Your report could help identify an outbreak and prevent further illnesses.

How Bliven Law Firm, P.C. Can Help

Bliven Law Firm, P.C. is committed to helping you and your family recover from devastating foodborne illnesses. We hold food corporations accountable and ensure you receive fair compensation. Our experienced attorneys will handle your case personally, focusing on securing the healthcare you need and protecting the public from unsafe practices.

Serving Kalispell and Beyond

The personal injury attorneys at Bliven Law Firm, P.C., handle all types of personal injury cases, including serious injuries, workers’ compensation, and railroad injury matters, in Kalispell, Columbia Falls, Whitefish, Bigfork, Flathead County, and throughout Montana. If you have been injured after an accident, call our Kalispell personal injury attorneys at (406) 625-0100 for a free consultation.

For a free case evaluation with our Flathead County foodborne illness lawyers, call Bliven Law Firm, P.C. at (406) 625-0100. We are here to help you navigate this challenging time and secure the justice you deserve.